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Dine In Menu

Great dishes

Vegetarian Main

  • Chana Masala

    £5.95

    Chickpeas cooked in a spicy karahi sauce

  • Bhindi Masala

    £6.25

    Okra stir fried with chopped onions, tomatoes, fresh ginger & garlic

  • Palak Paneer

    £6.95

    Diced Indian cheese cooked with fresh garden spinach

  • Paneer Tikka Masala

    £6.95

    Cubes of Indian cheese prepared with fresh spices & herbs served in our AG sauce

  • Daal Makhani

    £5.95

    Slowly simmered black lentils in a light butter & cream sauce

  • Tarka Daal

    £5.25

    Yellow lentils delicately cooked with garlic & cumin

  • Kadai Paneer

    £7.25

    Cubes of indian cheese cooked with fresh tomatoes, peppers and exotic indian spicy

  • Vegetable Korma

    £5.45

    Selection of garden vegetables, karahi cooked in a traditional spicy tomato sauce

  • Bombay Aloo

    £5.25

    Potatoes stir-fried with cumin seeds, curry leaves & finely chopped coriander

  • Egg Bhurji

    £5.95

    Seasoned scrambled eggs cooked with onion, tomato, ginger & garam masala

  • Methi Corn

    £5.95

    Delightful dish made with maize kernnels, fresh fenugreek & onion massala

  • Manchurian Vegetable Balls

    £6.50

    Fresh garden vegetables crushed & shaped into balls & served in our AG Indo-Chinese sauce

  • Baigan Bharta

    £5.95

    Smoked aubergine mashed & sauteed with onions, garlic, ginger & cumin seeds

Non-Vegetarian Main

  • Karahi Chicken

    £7.50

    Marinated boneless chicken cooked with chopped onions & finely sliced ginger

  • Chicken Tikka Masala

    £7.75

    Succulent chicken pieces marinated in yoghurt & spices served in a creamy tomato sauce

  • Desi Chicken

    £9.95

    Our chef’s favourite - traditionally cooked chicken on the bone in thick gravy with fresh spices and chilli

  • Butter Chicken

    £7.95

    Delicately cooked boneless chicken in a butter sauce

  • Manchurian Chicken

    £7.95

    Boneless pieces of chicken cooked in our AG Indo-Chinese sauce

  • Karahi Lamb

    £7.95

    Succulent boneless lamb pieces cooked with tomatoes & shredded ginger

  • Lamb Keema

    £7.75

    Minced lamb & garden peas cooked in a blend of spicy masala

  • Palak Gosht

    £8.45

    Tender pieces of boneless lamb cooked with lentils, onions & ginger

  • Karahi Fish

    £8.45

    Cod pieces cooked in tomatoes, onions & ginger

  • King Prawn Masala

    £10.45

    King prawns cooked in our karahi masala

  • Methi Chicken

    £6.95

    Boneless chicken cooked in fresh fenugreek & onion massala

Written by.
AshGrove Team
AshGrove Restaurant